A Lecture
David Graham, RSG vice-chairman, will be talking to us on archaeology in the East Hampshire border area, centred around the Romano-British small town of Neatham. He will draw together evidence for RB activity such as villas, a bath house, cemeteries and a pottery industry.
Garum was a favourite condimentof the Romans. It was made made from the fermented blood and innards of selected fish and was produced across the empire to meet the wide demand. Luckily, ancient sources describe the different types of garum and how it was made. The written sources are complemented by evidence from Pompeii, and it appears to have been a very lucrative trade. Salt was also a significant contributor to the Roman economy, and was vital to the preservation of foodstuffs including meat, dairy and fish.
Martyn Allen is well known to many in the Roman Studies Group, having talked to us previously, and as a freelance osteoarchaeologist he has provided expert bone reports for some of our excavations. He is currently a Post-Excavation Project Manager working for Oxford Archaeology Ltd. His research focuses on the settlement and agricultural economy of late Iron Age and Roman Britain, with an emphasis on the zooarchaeological evidence.
Sadie Watson is an experienced archaeologist who has extensive experience excavating and supervising complex urban sites. She was responsible for leading the excavations at Bloomberg London 2010-14, and has agreed to talk to us on this work, including the writing tablets found, and to give us an update on the post-excavation work.
A World Heritage Thematic Study on the Roman Frontiers.
Encircling the Mediterranean Sea, the Roman Frontier is the single largest monument surviving from the Roman World. Dr Marinus Rien Polak, Radboud University Nijmegmen will present case studies on this thematic study.
More details and tickets on: icomos-uk.org/events
Talk by Graham Mackenzie, Chief Engineer of SS Shieldhall
Talk by R Cansdale, Basingstoke Canal Society
Talk by Michael Alliott, son of an Aviation Pioneer.
