Roman Studies Group

Excavation at Cocks Farm Abinger

Events: 
Periods: 

The latest season of excavation will take place at Cocks Farm, Abinger June-July 2019. This season will further explore Roman and Iron Age features in the field adjacent to the Roman villa first discovered in the 1870s.  The dates are:

Saturday 15th - Wednesday 19th June

Saturday 22nd - Wednesday 26th June

Monday 1st - Wednesday 3rd July

Saturday 6th - Wednesday 10th July

Saturday 13th  - Tuesday 16th July 

Trip to Newport and Brading Roman Villas, Isle of Wight

Events: 
Periods: 

A trip to the Isle of Wight to visit Newport and Brading Roman villas is planned for 29th September. The programme is below and if you are interested please contact John Felton - 

                                                                                                                                                                                                                                                                                              john.felton@ntlworld.com

Querns and millstones in the South-East and Surrey: Ruth Shaffrey

Events: 
Periods: 

Ruth Shaffrey is a worked stone specialist currently working at Oxford Archaeology. She has reported on querns from several Surrrey sites and recently had a paper published in Surrey Archaeological Collections, 110, 71-142  Roman Ewell: a review of the querns and millstones and implications for our understanding of the organisation of grain processing.

Recent fieldwork at Cocks Farm Abinger: Emma Corke

Events: 
Periods: 

Site director, Emma Corke, will update us on recent fieldwork at Cocks Farm Abinger. Work in the field adjacent to the scheduled Roman villa, targeted using the results of magnetometry, has revealed a concentration of Iron Age grain storage pits, enclosure ditches and related activity, Romano-British field boundaries and agricultural ditches, and evidence for Bronze Age activity on the site (up to 2017 season). 

The garum and salt industries in Northern Gaul during the late Iron Age and Roman periods: James Bromwich

Events: 
Periods: 

Garum was a favourite condimentof the Romans. It was made made from the fermented blood and innards of selected fish and was produced across the empire to meet the wide demand. Luckily, ancient sources describe the different types of garum and how it was made. The written sources are complemented by evidence from Pompeii, and it appears to have been a very lucrative trade. Salt was also a significant contributor to the Roman economy, and was vital to the preservation of foodstuffs including meat, dairy and fish.

Predicting Roman rural settlement in Surrey: Martyn Allen

Events: 
Periods: 

Martyn Allen is well known to many in the Roman Studies Group, having talked to us previously, and as a freelance osteoarchaeologist he has provided expert bone  reports for some of our excavations. He is  currently a Post-Excavation Project Manager working for Oxford Archaeology Ltd. His  research focuses on the settlement and agricultural economy of late Iron Age and Roman Britain, with an emphasis on the zooarchaeological evidence.

RSG AGM /The Bloomberg excavations, including post-excavation update: Sadie Watson

Events: 
Periods: 

Sadie Watson is an experienced archaeologist who has extensive experience excavating and supervising complex urban sites. She was responsible for leading the excavations at Bloomberg London 2010-14, and has agreed to talk to us on this work, including the writing tablets found, and to give us an update on the post-excavation work.

Excavations at Cocks Farm Abinger 2017

The annual excavation took place at Cocks Farm Abinger in June-July 2017 under the direction of Emma Corke. Volunteers excavated two trenches in an area of high agricultural activity on the hill adjacent to the known Roman villa site. This area was identified during a magnetometry survey looking at the environs of the villa which uncovered a Roman field system, a Roman lime kiln and a concentration of pits.

Pages

Subscribe to RSS - Roman Studies Group