Roman
Witley Community Recycling Centre, Godalming
St Bartholomew’s School, Haslemere
Runfold Quarry, Farnham
A3--Hindhead bypass
Chiddingfold
Querns and millstones in the South-East and Surrey: Ruth Shaffrey
Ruth Shaffrey is a worked stone specialist currently working at Oxford Archaeology. She has reported on querns from several Surrrey sites and recently had a paper published in Surrey Archaeological Collections, 110, 71-142 Roman Ewell: a review of the querns and millstones and implications for our understanding of the organisation of grain processing.
Recent fieldwork at Cocks Farm Abinger: Emma Corke
Site director, Emma Corke, will update us on recent fieldwork at Cocks Farm Abinger. Work in the field adjacent to the scheduled Roman villa, targeted using the results of magnetometry, has revealed a concentration of Iron Age grain storage pits, enclosure ditches and related activity, Romano-British field boundaries and agricultural ditches, and evidence for Bronze Age activity on the site (up to 2017 season).
Some Romano-British sites in East Hampshire: David Graham
David Graham, RSG vice-chairman, will be talking to us on archaeology in the East Hampshire border area, centred around the Romano-British small town of Neatham. He will draw together evidence for RB activity such as villas, a bath house, cemeteries and a pottery industry.
The garum and salt industries in Northern Gaul during the late Iron Age and Roman periods: James Bromwich
Garum was a favourite condimentof the Romans. It was made made from the fermented blood and innards of selected fish and was produced across the empire to meet the wide demand. Luckily, ancient sources describe the different types of garum and how it was made. The written sources are complemented by evidence from Pompeii, and it appears to have been a very lucrative trade. Salt was also a significant contributor to the Roman economy, and was vital to the preservation of foodstuffs including meat, dairy and fish.
Pages
